{"id":7108,"date":"2026-07-07T17:33:15","date_gmt":"2026-07-07T15:33:15","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=7108"},"modified":"2026-06-30T12:48:57","modified_gmt":"2026-06-30T10:48:57","slug":"anomis-rose-robert-parker","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/en\/anomis-rose-robert-parker\/","title":{"rendered":"Anomis recognised by Robert Parker"},"content":{"rendered":"

Anomis Ros\u00e9 2025<\/em><\/strong><\/p>\n

PROVENCE PRAISED BY ROBERT PARKER<\/h1>\n

Anomis Ros\u00e9 2025, rated 92\/100 by Robert Parker<\/strong>, an essential international benchmark in the world of wine. Renowned for their high standards and their influence amongst wine enthusiasts, collectors and industry professionals, Robert Parker\u2019s reviews help to raise the profile of fine wines on the French and international markets<\/strong>.<\/p>\n

This award recognises the unique character of Anomis Ros\u00e9, a Provence ros\u00e9 designed to be an expressive, signature summer wine<\/strong>.<\/p>\n

Produced from an exceptional terroir and a unique Mediterranean microclimate, Anomis embodies the perfect balance between ripe fruit, natural freshness and refined extraction. Its multi-varietal blend, crafted using a plot-by-plot winemaking approach, preserves the identity of each batch prior to the final blend. Its luminous colour heralds a subtle aromatic profile, characterised by white-fleshed fruits, lovely tension and a delicate texture.<\/p>\n

Both structured and light, this ros\u00e9 wine offers a rare aromatic depth and great complexity, combining a sunny brightness with a masterful balance.<\/p>\n

With this accolade, Anomis has cemented its place amongst the Provence ros\u00e9s that have attracted international critical acclaim<\/strong>.<\/p>\n

\"Mood<\/p>\n

DISCOVER anomis<\/a><\/h4>\n

Free delivery for orders over \u20ac150 in France and Monaco.<\/em><\/p>\n

Delivery within 3 working days in secure, reinforced packaging.<\/em><\/p>\n

Tasting notes<\/h2>\n

An elegant and perfectly crafted wine, Anomis Ros\u00e9 2025 opens up in the glass with aromas of red berries, sea salt, rockrose and spices, blended with a lovely hint of mint.<\/p>\n

Medium-bodied to full-bodied, taut and delicate, it displays a fine balance, with a juicy fruit core underpinned by subtle acidity, before finishing with a long, penetrating aftertaste. Yohan Castaing<\/p>\n

\n

\u00abThis award recognises the in-depth work we have been undertaking since 2021. We welcome it not only as recognition of our efforts, but also as encouragement to continue our pursuit of excellence. Every vintage reminds us that nothing can ever be taken for granted. This vintage fully embodies that approach, driven by respect for the terroir, precision in our methods and the ambition to reveal a Provence that is ever more refined, more expressive and more true to its identity. This recognition encourages us to continue, with humility, on our path with the same sincerity and rigour.\u00bb <\/em><\/p>\n

\u2014 Mathieu Mariotti<\/em><\/p>\n<\/blockquote>\n

EARTH<\/strong><\/p>\n

High-quality old limestone, alternating with silica, silt and clay, providing an ideal terroir for the wine to express itself while preserving its balance and aromatic freshness.<\/p>\n

Climate<\/strong><\/p>\n

\u00a0Mediterranean climate with significant temperature variations between day and night<\/p>\n

Assembly<\/strong><\/p>\n

Grenache 55% | Cinsault 30% | Syrah 15%<\/p>\n

Vinification & ageing<\/strong><\/p>\n

Harvested at night, vinified by plot. Direct pressing, followed by settling after cold stabilisation on fine lees. Matured in temperature-controlled stainless steel vats for 3 months.<\/p>\n

FOOD AND WINE PAIRINGS<\/h2>\n

As an aperitif<\/strong>
It goes well with rosemary focaccia, marinated vegetables or slices of bread topped with fresh goat\u2019s cheese and herbs.<\/p>\n

Seaside<\/strong>
Pairs beautifully with sea bream ceviche, tuna tartare, grilled prawns, scallop carpaccio or grilled fish.<\/p>\n

Grilled dishes
<\/strong>It goes well with marinated chicken skewers, a grilled veal chop or barbecued vegetables.<\/p>\n

_______________________________<\/p>\n

THE CLOS JOURNAL
<\/strong>\ud83d\uddde\ufe0f<\/strong><\/h2>\n

Clos de Caille \u2018Clarisse\u2019 Ros\u00e9 2025 has received two awards from Decanter<\/h3>\n

Already recognised at the Decanter World Wine Awards with a score of 91\/100<\/strong>, our top ros\u00e9 wine has been awarded 90\/100 at a panel tasting<\/strong> dedicated to Provence ros\u00e9s, judged by a panel of international experts.<\/p>\n

This dual recognition pays tribute to the estate\u2019s ambition: to go beyond the traditional conventions of Proven\u00e7al ros\u00e9 and reveal a terroir-driven cuv\u00e9e that is at once refined, gastronomic and deeply rooted in its identity.<\/p>\n

Read the full article<\/a><\/h4>\n

\"Clarisse<\/p>\n

\u2014<\/p>\n

YOUR PERSONAL APPOINTMENT<\/strong><\/h3>\n

Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.<\/p>\n

Contact our Customer Service Department<\/a><\/h4>\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Anomis Ros\u00e9 2025 LA PROVENCE SALU\u00c9E PAR ROBERT PARKER Anomis Ros\u00e9 2025 not\u00e9 92\/100 par Robert Parker, r\u00e9f\u00e9rence internationale incontournable dans l\u2019univers du vin. Reconnus pour leur exigence et leur influence aupr\u00e8s des amateurs, collectionneurs et professionnels du secteur, les avis de Robert Parker participent au rayonnement des grands vins sur les march\u00e9s fran\u00e7ais et […]<\/p>\n","protected":false},"author":10,"featured_media":7109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[324,116,117],"tags":[],"class_list":["post-7108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-vivre","category-domaine-du-clos-de-caille","category-presse"],"acf":[],"yoast_head":"\nAnomis distingu\u00e9 par Robert Parker - Clos de Caille<\/title>\n<meta name=\"description\" content=\"Anomis Ros\u00e9 2025, not\u00e9 92\/100 par Robert Parker, r\u00e9v\u00e8le l\u2019excellence d\u2019un grand ros\u00e9 de Provence sign\u00e9 Clos de Caille.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.closdecaille.com\/en\/anomis-rose-robert-parker\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anomis distingu\u00e9 par Robert Parker - 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