{"id":5229,"date":"2025-10-14T12:59:37","date_gmt":"2025-10-14T10:59:37","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=5229"},"modified":"2025-12-09T09:43:07","modified_gmt":"2025-12-09T08:43:07","slug":"rouge-et-rose-signature-dexcellence","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/en\/rouge-et-rose-signature-dexcellence\/","title":{"rendered":"Red and Ros\u00e9: a signature of excellence"},"content":{"rendered":"

Expertise et savoir-faire vigneron<\/strong><\/p>\n

DE 7 HECTARES \u00c0 UNE R\u00c9F\u00c9RENCE EN PROVENCE<\/h1>\n

Au Clos de Caille, chaque geste viticole s\u2019inscrit dans la continuit\u00e9 d\u2019un h\u00e9ritage mill\u00e9naire<\/strong>, transmis avec humilit\u00e9 et r\u00e9interpr\u00e9t\u00e9 avec exigence par nos ma\u00eetres vignerons.<\/p>\n

Nich\u00e9e au c\u0153ur de la Provence Verte, cette ancienne propri\u00e9t\u00e9 des moines Cisterciens de l\u2019Abbaye du Thoronet est devenue depuis 1992 le refuge de la Famille Mariotti. Longtemps, les raisins \u00e9taient revendus, jusqu\u2019\u00e0 ce qu\u2019une analyse des sols r\u00e9v\u00e8le le potentiel exceptionnel de ce terroir argilo-calcaire<\/strong>. Apr\u00e8s trente ans de restructuration, le vignoble compte aujourd\u2019hui 40 hectares au sein d\u2019un \u00e9crin pr\u00e9serv\u00e9 de 160 hectares d\u2019un seul tenan<\/strong>t.<\/p>\n

Depuis 2021, un chai semi-enterr\u00e9 de haute technologie sign\u00e9 Rudy Ricciotti permet de r\u00e9v\u00e9ler pleinement ce potentiel gr\u00e2ce \u00e0 une vinification parcellaire. Cette rigueur est sublim\u00e9e par une viticulture biologique et un travail d\u2019orf\u00e8vre en cave, o\u00f9 chaque d\u00e9tail est pens\u00e9 pour exprimer la singularit\u00e9 de notre terroir. Le Domaine \u00e9tant en zone Natura 2000, l\u2019\u00e9quipe veille \u00e0 pr\u00e9server et valoriser la biodiversit\u00e9 de son environnement.<\/p>\n

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DEUX IC\u00d4NES, UNE M\u00caME SIGNATURE D\u2019EXCELLENCE<\/h2>\n

Clos de Caille \u2018Patrius\u2019 2021 – T\u00eate de Cuv\u00e9e Rouge<\/strong><\/p>\n

Les vendanges manuelles ont eu lieu le 23 septembre 2021 pour la Syrah et le 13 septembre 2021 pour le Cabernet Sauvignon. La Syrah a \u00e9t\u00e9 vinifi\u00e9e pour moiti\u00e9 en \u0153ufs b\u00e9ton et pour moiti\u00e9 en foudres, tandis que le Cabernet Sauvignon a connu une vinification int\u00e9grale en f\u00fbts de 500L. L\u2019\u00e9levage, repr\u00e9sentant environ 40 % de l\u2019assemblage, s\u2019est d\u00e9roul\u00e9 en contenants de ch\u00eane fran\u00e7ais \u00e0 chauffe l\u00e9g\u00e8re : douze mois en demi-muids de 500L pour la Syrah et quinze mois en barriques de 225L pour le Cabernet Sauvignon. La mise en bouteille a eu lieu en avril 2023, puis le vin a repos\u00e9 dix-huit mois en bouteille, afin de sublimer sa rondeur tout en conservant son \u00e9clat.<\/p>\n

\"Clos<\/p>\n

D\u00e9couvrir notre vin Clos de Caille ‘Patrius’ Rouge<\/a><\/h4>\n<\/div>\n

Le r\u00e9sultat : un vin \u00e0 la robe profonde, au nez complexe de fruits noirs et d\u2019\u00e9pices. La bouche, ample et harmonieuse, d\u00e9voile des tanins m\u00fbrs et une finale longue et \u00e9l\u00e9gante, relev\u00e9e de subtiles notes bois\u00e9es.<\/p>\n

Accords de saison recommand\u00e9s par notre sommelier<\/strong><\/p>\n

Chevreuil r\u00f4ti, girolles po\u00eal\u00e9es et airelles<\/p>\n

Pav\u00e9 de thon mi-cuit, pur\u00e9e de potimarron<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

Clos de Caille \u2018Clarisse\u2019 2024 \u2013 T\u00eate de Cuv\u00e9e Ros\u00e9<\/strong><\/p>\n

Vendang\u00e9 \u00e0 la main, pressur\u00e9 en grappes enti\u00e8res puis ferment\u00e9 en cuves inox thermor\u00e9gul\u00e9es, ce vin a \u00e9t\u00e9 \u00e9lev\u00e9 sur lies fines apr\u00e8s soutirage, jusqu\u2019\u00e0 sa mise en bouteille.<\/p>\n

\"Clos<\/p>\n

D\u00e9couvrir notre vin Clos de Caille ‘Clarisse’ Ros\u00e9<\/a><\/h4>\n

Le r\u00e9sultat : un ros\u00e9 limpide et brillant, au nez fin et frais. La bouche, pr\u00e9cise et \u00e9quilibr\u00e9e, exprime une belle min\u00e9ralit\u00e9 et se prolonge sur une finale nette et harmonieuse.<\/p>\n

Accords de saison recommand\u00e9s par notre sommelier<\/strong><\/p>\n

Saint-Jacques po\u00eal\u00e9es aux \u00e9clats de ch\u00e2taigne<\/p>\n

Supr\u00eame de volaille r\u00f4ti aux figues et au jus r\u00e9duit<\/p>\n

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\u00ab Chaque vin que nous \u00e9laborons est le reflet fid\u00e8le d\u2019un lieu et d\u2019une ann\u00e9e. Il faut laisser parler le mill\u00e9sime, le terroir, le lieu. Sinon, \u00e0 quoi bon faire du vin ? Notre r\u00f4le n\u2019est pas de forcer une signature, mais de r\u00e9v\u00e9ler avec humilit\u00e9 ce que la nature nous confie, en le traduisant avec pr\u00e9cision et respect. \u00bb \u2014 G\u00e9rald Abbou, Directeur des Op\u00e9rations<\/em><\/p>\n<\/blockquote>\n

D\u00c9COUVRIR NOS VINS HAUTE COUTURE DE PROVENCE<\/a><\/h4>\n

Les frais de port sont offerts \u00e0 partir de 100 \u20ac d’achat en France et \u00e0 Monaco.
\nLivraison sous 3 jours ouvr\u00e9s dans un emballage s\u00e9curis\u00e9 et renforc\u00e9.<\/em><\/p>\n

Caract\u00e9ris\u00e9s par une approche vigneronne authentique, nos vins marient avec finesse h\u00e9ritage et innovation pour r\u00e9v\u00e9ler le plein potentiel de chaque parcelle. Singuliers, ils traduisent notre qu\u00eate constante d\u2019Excellence et le d\u00e9vouement de nos artisans.<\/p>\n

Leur \u00e9quilibre na\u00eet d\u2019un savoir-faire m\u00e9ticuleux, o\u00f9 chaque \u00e9tape \u2013 de la vendange \u00e0 l\u2019\u00e9levage \u2013 est pens\u00e9e comme un vin de haute gastronomie : pr\u00e9cision des gestes, justesse des choix et respect des mati\u00e8res premi\u00e8res. Ainsi, chaque cuv\u00e9e exprime la singularit\u00e9 de notre terroir, pr\u00eate \u00e0 sublimer les plus belles tables.<\/p>\n

_______________________________<\/p>\n

LE JOURNAL DU CLOS
\n<\/strong>\ud83d\uddde\ufe0f<\/strong><\/h2>\n

\u00c9l\u00e9gance et yachting
\n<\/strong>Le Clos de Caille \u00e0 Saint-Tropez<\/strong><\/h3>\n

Samedi dernier, le Clos de Caille a eu le plaisir d\u2019accompagner l\u2019\u00e9v\u00e8nement priv\u00e9 de l\u2019agence de yachting San Lorenzo, organis\u00e9 \u00e0 La Bouillabaisse \u00e0 Saint-Tropez, sous la direction op\u00e9rationnelle de Mondello Hospitality.
\nCette soir\u00e9e a r\u00e9uni pr\u00e8s de 300 convives, clients et acteurs majeurs du yachting, autour de nos cuv\u00e9es en Blanc, Ros\u00e9 et Rouge, servies pour partager l\u2019art de vivre proven\u00e7al<\/p>\n

–<\/p>\n

VOTRE RENDEZ-VOUS PERSONNEL<\/strong><\/h3>\n

Parce que nous nous engageons \u00e0 offrir \u00e0 nos clients une exp\u00e9rience unique, nous vous invitons \u00e0 prendre rendez-vous avec l’un de nos ambassadeurs, qui se fera un plaisir de r\u00e9pondre \u00e0 toutes vos questions et de discuter des conditions de distribution.<\/p>\n

Contactez notre Service Clients<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

Expertise et savoir-faire vigneron DE 7 HECTARES \u00c0 UNE R\u00c9F\u00c9RENCE EN PROVENCE Au Clos de Caille, chaque geste viticole s\u2019inscrit dans la continuit\u00e9 d\u2019un h\u00e9ritage mill\u00e9naire, transmis avec humilit\u00e9 et r\u00e9interpr\u00e9t\u00e9 avec exigence par nos ma\u00eetres vignerons. Nich\u00e9e au c\u0153ur de la Provence Verte, cette ancienne propri\u00e9t\u00e9 des moines Cisterciens de l\u2019Abbaye du Thoronet est […]<\/p>\n","protected":false},"author":10,"featured_media":5230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[116],"tags":[191,302],"class_list":["post-5229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domaine-du-clos-de-caille","tag-clos-de-caille-clarisse","tag-clos-de-caille-patrius"],"acf":[],"yoast_head":"\nRouge et Ros\u00e9 : une signature d\u2019Excellence - Clos de Caille<\/title>\n<meta name=\"description\" content=\"H\u00e9ritier d\u2019un patrimoine mill\u00e9naire, le Clos de Caille incarne la noblesse du savoir-faire vigneron en Provence et la qu\u00eate constante d\u2019Excellence.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.closdecaille.com\/en\/rouge-et-rose-signature-dexcellence\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rouge et Ros\u00e9 : une signature d\u2019Excellence - 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