{"id":4518,"date":"2025-04-15T15:05:13","date_gmt":"2025-04-15T13:05:13","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=4518"},"modified":"2025-12-09T09:35:22","modified_gmt":"2025-12-09T08:35:22","slug":"savourez-lexcellence-a-paques","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/en\/savourez-lexcellence-a-paques\/","title":{"rendered":"Savour Excellence this Easter"},"content":{"rendered":"

Gastronomic agreement in the heart of Provence<\/strong><\/p>\n

CELEBRATE EASTER WITH SWEETNESS AND REFINEMENT<\/strong><\/h1>\n

Easter is the perfect time to savour refined dishes accompanied by our Haute Couture wines<\/strong>. For an Easter lunch with a Proven\u00e7al touch, our three wine colours<\/strong> \u2014 red, white and ros\u00e9 \u2014 invite themselves to your table. Freshness, generosity and character: each one pairs perfectly with lamb, spring vegetables or a dark chocolate dessert.<\/p>\n

\"Recette<\/p>\n

CLOS DE CAILLE ROUGE, THE PERFECT ACCOMPANIMENT TO YOUR EASTER MEALS<\/strong><\/h2>\n

A staple of traditional family meals, rabbit pairs perfectly with our Clos de Caille Red vintage 2021<\/strong>. Generous and aromatic, it will bring depth and richness to your celebration.<\/p>\n

Discover the recipe for saut\u00e9ed rabbit with sun-dried tomatoes and broad beans<\/a><\/h4>\n

Combine it with a few sprigs of rosemary, garlic cloves from Provence and melt-in-the-mouth potatoes for a fragrant combination.<\/p>\n

PERFECT MATCH<\/strong>
\nClos de Caille Red 2021<\/em><\/p>\n

Beautiful deep colour, complex nose <\/strong>with spices and dark fruits, refinement in breeding<\/strong> with hints of precious woods.<\/p>\n

The wine is full-bodied on the palate with a beautiful, round and harmonious material<\/strong>, lovely ripe tannins, and a long finish with spicy notes<\/strong>.<\/p>\n

Discover Clos de Caille Red 2021<\/a><\/h4>\n

\"Clos<\/p>\n

Shipping is free for purchases over \u20ac100 in France and Monaco.
\nDelivery within 3 working days in secure, reinforced packaging.<\/em><\/p>\n

\n

\u00abOur Provence red wine embodies all the authenticity of our terroir. A true reflection of the region, where every sip tells the story of centuries-old expertise and an exceptional land.\" <\/em>\u00bb \u2013 Mathieu Mariotti<\/em><\/p>\n<\/blockquote>\n

Clos de Caille White \u2013 Vintage 2024 \u2013 AOP C\u00f4tes de Provence \u2013 Certified Organic<\/strong>
\nClear and bright, this white wine with floral and mineral notes embodies the uniqueness of our terroir. Ideal with grilled fish, shellfish or parmesan shortbread, it will reveal all its freshness and liveliness.<\/p>\n

Clos de Caille Ros\u00e9 \u2013 Vintage 2024 \u2013 AOP C\u00f4tes de Provence \u2013 Certified Organic<\/strong>
\nAn elegant, fruity ros\u00e9 with aromas of citrus and white flowers. It is the ideal accompaniment to chorizo focaccia or an asparagus salad with poached eggs and burrata cheese. Light and fresh, its finesse and balance are sure to delight your guests.<\/p>\n

Learn more about our Haute-Couture wines from Provence<\/a><\/h4>\n

Each Clos de Caille wine is vinified with the utmost care under the technical direction of Matthieu Cosse and cultivated using methods that respect nature. Our manual harvesting and rigorous selection of grape varieties ensure exceptional wines that are faithful to the soul of our terroir.<\/p>\n

_______________________________<\/p>\n

THE CLOS JOURNAL<\/strong><\/h2>\n

A look back at our events this week!<\/em><\/strong><\/h3>\n

Last week was particularly memorable for the Estate, with participation in two major events in the world of wine and sommellerie. These gatherings provided another opportunity to present our 2024 vintage, in all three colours, to exchange ideas with key players in the industry, and to showcase our expertise to professionals in the sector.<\/p>\n

LE GRAND TASTING PRO \u2013 Paris<\/strong><\/em>
\nWe began the week with the Grand Tasting Pro, organised by Bettane and Desseauve<\/a>. A version of the annual Grand Tasting, exclusively reserved for professionals. Denis Garret, expert sommelier, had the opportunity to meet numerous wine merchants, restaurateurs, buyers and influential journalists, who were invited to taste our 2024 vintage.<\/p>\n

WINE MEETINGS \u2013 Paris<\/strong><\/em>
\nCreated in 1997 by Sophie Morgaut, founder of the agency Force 4<\/a>, This event has become an essential reference point for wine professionals, providing a platform for exchanges between winegrowers, distributors and journalists. We are delighted with the interest shown in our 2024 vintage and our first white cuv\u00e9e, Clos de Caille \u2018Lucis\u2019 2023.<\/p>\n

The Mariotti family and the Clos de Caille team would like to thank everyone in the industry who took the time to meet with us and discuss our shared passion. These events are essential for continuing to promote our expertise and forging lasting relationships with connoisseurs who appreciate wine in all its diversity.<\/p>\n

-<\/p>\n

YOUR PERSONAL APPOINTMENT<\/strong><\/h3>\n

Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.<\/p>\n

Contact our Customer Service Department<\/a><\/h4>","protected":false},"excerpt":{"rendered":"

Accord gastronomique au c\u0153ur de la Provence C\u00c9L\u00c9BREZ P\u00c2QUES AVEC DOUCEUR ET RAFFINEMENT P\u00e2ques est le moment id\u00e9al pour savourer des mets raffin\u00e9s accompagn\u00e9s de nos vins Haute Couture. Pour un d\u00e9jeuner pascal aux accents de Provence, nos trois couleurs de vin \u2014 rouge, blanc et ros\u00e9 \u2014 s\u2019invitent \u00e0 votre table. Fra\u00eecheur, g\u00e9n\u00e9rosit\u00e9 et […]<\/p>\n","protected":false},"author":10,"featured_media":4519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[324],"tags":[190,229,180,156,230],"class_list":["post-4518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-vivre","tag-clos-de-caille-rouge","tag-evenements","tag-grand-tasting","tag-recette","tag-rencontres-vinicoles"],"acf":[],"yoast_head":"\nSavourez l\u2019Excellence \u00e0 P\u00e2ques - Clos de Caille<\/title>\n<meta name=\"description\" content=\"Pour un d\u00e9jeuner pascal aux accents de Provence, nos trois couleurs de vin AOP C\u00f4tes de Provence \u2014 rouge, blanc et ros\u00e9 \u2014 s\u2019invitent \u00e0 votre table. \u00c0 chacun son accord pour sublimer l\u2019agneau, les l\u00e9gumes de printemps ou un dessert au chocolat noir.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.closdecaille.com\/en\/savourez-lexcellence-a-paques\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savourez l\u2019Excellence \u00e0 P\u00e2ques - 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