{"id":4492,"date":"2025-04-02T12:56:28","date_gmt":"2025-04-02T10:56:28","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=4492"},"modified":"2025-12-09T09:35:22","modified_gmt":"2025-12-09T08:35:22","slug":"echappee-printaniere-en-provence","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/en\/echappee-printaniere-en-provence\/","title":{"rendered":"Spring break in Provence"},"content":{"rendered":"

Enjoy with Clos de Caille Ros\u00e9 2024<\/strong><\/p>\n

The 2024 vintage<\/strong> from the estate is an exceptional ros\u00e9 wine, produced from a mass selection<\/strong> multi-varietal and shaped by the uniqueness of our terroir<\/strong>. Both delicate and bold, it reveals a complexity that develops throughout the tasting, for prolonged enjoyment.<\/p>\n

SPRING ESCAPE, WITH OUR SIGNATURE ROS\u00c9<\/strong><\/h1>\n

With spring, nature awakens, our vineyard comes back to life and the surrounding forests are filled with new energy. In this new harmony, the vintage Clos de Caille Ros\u00e9<\/strong> also reveals its radiance. Fresh and luminous, it celebrates the awakening of Provence with its subtly fruity notes.<\/p>\n

Buy Clos de Caille Ros\u00e9 2024<\/a><\/h4>\n

 <\/p>\n

\"Clos<\/p>\n

AB certified<\/em>
\nAlso available in magnum and jeroboam formats.<\/p>\n

Shipping is free for purchases over \u20ac100 in France and Monaco.<\/strong>
\nDelivery within 3 working days in secure, reinforced packaging.<\/strong><\/em><\/p>\n

AN EXPRESSIVE WINE WITH A DECIDEDLY PROVENCAL FRESHNESS<\/strong><\/h2>\n

This treasure with a rose gold colour signed by Matthew Cosse<\/strong> reveals the finesse of its terroir<\/strong> to offer a distinctive ros\u00e9 wine<\/strong>. Enhanced by expressive aromatics, notes of summer fruits blend harmoniously with a balanced texture. A jewel of freshness crafted in the cellar designed by the illustrious architect. Rudy Ricciotti<\/strong>, Our 2024 ros\u00e9 celebrates Provence in all its splendour. The flagship wine of the estate, this vintage affirms the commitment to excellence that characterises Clos de Caille under the leadership of the Mariotti family.<\/p>\n

NOTES FROM<\/strong> TASTING<\/strong><\/p>\n

A light ros\u00e9 wine with a refined and complex nose, blending notes of white fruit and citrus. The palate is round and harmonious with a delicate, balanced texture. The finish is expressive with ripe fruit and, at the same time, a lovely aromatic freshness that lingers on the palate.<\/p>\n

Discover Clos de Caille Ros\u00e9 2024<\/a><\/h4>\n

 <\/p>\n

\u00abIn less than five years, Clos de Caille Ros\u00e9 has become the House's signature wine, thanks to a meticulous blend of grapes from the best Grenache, Cinsault and Syrah plots. The 2024 vintage is exceptionally elegant, with citrus aromas and a wonderfully light palate.
\nEnjoy it right away!\u00a0<\/em>\u00bb<\/em><\/p>\n

\"Clos<\/p><\/blockquote>\n

AGREEMENTS<\/strong><\/p>\n

Ideal with a scallop carpaccio and lemon caviar pearls, a Proven\u00e7al vegetable tian with fresh herbs and goat's cheese crumbles, or a thin white peach tart with vanilla almond cream and pistachio crumbles.<\/p>\n

TERROIR<\/strong><\/p>\n

High-quality old limestone, alternating with silica, silt and clay, providing an ideal terroir for the wine to express itself while preserving its balance and aromatic freshness.<\/p>\n

CLIMATE<\/strong><\/p>\n

Mediterranean with significant temperature variations between day and night (often around twenty degrees)<\/p>\n

ASSEMBLY<\/strong><\/p>\n

Grenache 70% | Cinsault 20% | Syrah 10%<\/p>\n

VINIFICATION & AGEING<\/strong><\/p>\n

Hand-picked grapes, whole bunch pressing, light settling, then fermentation in temperature-controlled stainless steel vats.<\/p>\n

After alcoholic fermentation, the wine is racked and aged on fine lees until bottling.<\/p>\n

Our wine-growing approach<\/strong>, both respectful of centuries-old traditions and attentive to innovation, allows us to imagine timeless wines<\/strong>, from haute cuisine<\/strong>. Whether red, ros\u00e9 or white<\/strong>, Our wines embody the richness of their terroir and the nobility of the work of our master winemakers.<\/p>\n

 <\/p>\n

_______________________________<\/p>\n

THE CLOS JOURNAL<\/strong><\/h2>\n

Press lunch \u2013 Origines, Paris
\nPresentation of our 2024 vintage<\/em><\/strong><\/h3>\n

It's at Origins<\/strong><\/a>, a gourmet restaurant where Julien Boscus elevates seasonal cuisine and local produce, where we had the pleasure of unveiling our 2024 vintage<\/strong>. For the occasion, the chef has created a five-course wine pairing menu, combining fine ingredients and superb technique. He handles excellence with his usual precision and talent, offering an experience where the pairing with our wines is in perfect harmony.<\/em><\/p>\n

In the presence of Mathieu Mariotti, the trade press, buyers and influencers were able to discover our latest vintage as well as our first white T\u00eate de Cuv\u00e9e, Clos de Caille \u2018Lucis\u2019 2023. It was a rich exchange, marked by the enthusiasm of the guests, some of whom have been following us since the very first vintage and rightly praised the qualitative rise in prominence of the estate<\/strong>.<\/em><\/p>\n

We wanted to share this special moment with you and thank Sophie Morgaut and her team, as well as all our guests, for this special occasion.<\/em><\/p>\n

Thank you for your presence and your passion, which encourage us to continue our quest for excellence.<\/em><\/p>\n

\"D\u00e9jeuner<\/a><\/p>\n

-<\/p>\n

YOUR PERSONAL APPOINTMENT<\/strong><\/h3>\n

Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.<\/p>\n

Contact our Customer Service Department<\/a><\/h4>","protected":false},"excerpt":{"rendered":"

\u00c0 savourer avec Clos de Caille Ros\u00e9 2024 Le mill\u00e9sime 2024 du Domaine est un vin ros\u00e9 d\u2019exception, issu d\u2019une s\u00e9lection massale multi-c\u00e9pages et fa\u00e7onn\u00e9 par la singularit\u00e9 de notre terroir. \u00c0 la fois d\u00e9licat et audacieux, il r\u00e9v\u00e8le une complexit\u00e9 qui se d\u00e9veloppe tout au long de la d\u00e9gustation, pour un plaisir prolong\u00e9. \u00c9VASION […]<\/p>\n","protected":false},"author":10,"featured_media":4495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[324],"tags":[165,226,199],"class_list":["post-4492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-vivre","tag-clos-de-caille-rose","tag-dejeuner-presse","tag-millesime-2024"],"acf":[],"yoast_head":"\n\u00c9chapp\u00e9e printani\u00e8re en Provence - Clos de Caille<\/title>\n<meta name=\"description\" content=\"\u00c0 l'arriv\u00e9e du Printemps, Clos de Caille Ros\u00e9 mill\u00e9sime 2024 d\u00e9voile \u00e9galement ses accords. 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