{"id":4147,"date":"2025-02-05T17:36:03","date_gmt":"2025-02-05T16:36:03","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=4147"},"modified":"2025-12-09T09:41:12","modified_gmt":"2025-12-09T08:41:12","slug":"hommage-au-chef","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/en\/hommage-au-chef\/","title":{"rendered":"Tribute to chef Cl\u00e9ment Bruno, a master of excellence"},"content":{"rendered":"

Visit us at Wine Paris | 10 to 12 February<\/strong><\/p>\n

His endearing personality will remain forever etched in our memories, along with all the gratitude we owe him.<\/p>\n

TRIBUTE TO CHEF BRUNO, A STAR OF PROVENCAL GASTRONOMY<\/strong><\/h1>\n

Jean-Pierre, Simona Mariotti and their children wish to pay their final respects to Cl\u00e9ment Bruno, Provence's iconic Michelin-starred chef<\/strong>, founder of the Restaurant At Bruno's <\/em><\/strong>in Lorgues, whose passion and generosity left their mark on even the most discerning palates. A great advocate of exceptional products and authentic local flavours, he conveyed his love of taste with rare sincerity, inspiring all those who had the good fortune to meet him.<\/p>\n

Often referred to as the \u00ab\u00a0truffle pope<\/strong>\u00a0\u00bb<\/em>, Cl\u00e9ment Bruno is also the man who enabled us to write a new chapter in our history by acquiring our estate. Thanks to him, we have been able to anchor our commitment in this land of character, shaped with the same high standards and pursuit of excellence that inspired his cuisine.<\/strong>.<\/p>\n

Today, we would like to express our deep gratitude and pay tribute to his memory, that of an enthusiast, a visionary and a craftsman of taste. May his spirit continue to inspire lovers of food and wine.<\/p>\n

Let us envision the future as he would have wanted, with a smile and an energy that will always inspire us.<\/strong><\/p>\n

\"Chez<\/a><\/p>\n

 <\/p>\n

\n

The entire Clos de Caille team extends its support to his family, loved ones and colleagues.<\/em><\/p>\n<\/blockquote>\n

 <\/p>\n

_______________________________<\/p>\n

 <\/p>\n

THE CLOS JOURNAL<\/strong><\/h2>\n

SAVE THE DATE
\nWine Paris 2025<\/em><\/strong><\/p>\n

We would be delighted to meet you at the Wine Paris trade fair to showcase our expertise.<\/div>\n
Contact Julie Fleisch by telephone on +377 92 05 67 89 or by email at info@closdecaille.com<\/a> to arrange a personalised appointment.<\/div>\n
<\/div>\n
Mathieu Mariotti, Estate Manager, looks forward to welcoming you.<\/div>\n
From 10 to 12 February 2025, in Paris, Porte de Versailles<\/div>\n

Contact our Customer Service
\n<\/a><\/h4>\n

 <\/p>\n

\"Invitation<\/p>\n

 <\/p>\n

YOUR PERSONAL APPOINTMENT<\/strong><\/p>\n

Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.<\/p>","protected":false},"excerpt":{"rendered":"

Retrouvez-nous \u00e0 Wine Paris | 10 au 12 f\u00e9vrier La personnalit\u00e9 attachante restera \u00e0 jamais grav\u00e9e dans notre m\u00e9moire avec toute la reconnaissance que nous lui devons. HOMMAGE AU CHEF BRUNO, UNE \u00c9TOILE DE LA GASTONOMIE PROVENCALE Jean-Pierre, Simona Mariotti et leurs enfants souhaitent rendre un dernier hommage \u00e0 Cl\u00e9ment Bruno, chef \u00e9toil\u00e9 embl\u00e9matique de […]<\/p>\n","protected":false},"author":10,"featured_media":4148,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[116],"tags":[198,184],"class_list":["post-4147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domaine-du-clos-de-caille","tag-hommage","tag-wine-paris"],"acf":[],"yoast_head":"\nHommage au chef Cl\u00e9ment Bruno, un ma\u00eetre de l\u2019Excellence - Clos de Caille<\/title>\n<meta name=\"description\" content=\"Hommage au chef \u00e9toil\u00e9, Cl\u00e9ment Bruno, fondateur du mythique restaurant "Chez Bruno" \u00e0 Lorgues. 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