{"id":336,"date":"2014-04-04T14:36:25","date_gmt":"2014-04-04T14:36:25","guid":{"rendered":"https:\/\/www.closdecaille.com\/lelaboration\/la-vinification\/"},"modified":"2022-02-11T17:06:14","modified_gmt":"2022-02-11T16:06:14","slug":"la-vinification","status":"publish","type":"page","link":"https:\/\/www.closdecaille.com\/en\/refinement\/la-vinification\/","title":{"rendered":"Vinification"},"content":{"rendered":"<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\"><span class=\"Y2IQFc\" lang=\"en\">In a state of the art cellar designed by world-renowned architect Rudy Ricciotti, Clos de Caille\u00a0vinifies its cuv\u00e9es using modern winemaking equipments and ancestral know-how to combine technology and tradition.<\/span><\/p>\n<ul>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\">As soon as it arrives at the cellar, the grapes, harvested at night at a cool temperature, are discharged by gravity into a vibrating conquet.<\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\">The grapes then pass through a destemmer where the berries are separated from the plant parts. This operation helps to protect the finesse of the wine.<\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\">Manually sorted on a sorting table, the berries are successively crushed. The crushing consists in bursting the skin of the grapes to naturally extract the juice.<\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\">We then proceed to a short cold pre-fermentation maceration while the must passes through the cold unit. The purpose of this process, undertaken during the refrigeration of the must, is to promote the diffusion of substances contained in the skin of the grapes, such as tannins, in the juice during alcoholic fermentation.<\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\">The must is then delicately pressed in a press inerted with nitrogen.\u00a0Clos de Caille drastically limits the pressure applied during pressing to exploit only the best juices. This qualitative policy guarantees the quality of our wines.<\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\">We then decant the must by static settling while maintaining a cool temperature which facilitates the sedimentation of the lees and prevents alcoholic fermentation, which is still undesirable at this stage. This step is fundamental to obtain a fresh and aromatically clean wine.<\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\">The settled juice is then transferred by gravity flow to thermoregulated nitrogen-inerted tanks as well as, in part, to thermoregulated oak barrels. The juices will ferment at a temperature at 16 \u00b0 C in order to preserve their aromas.\u00a0This is when alcoholic fermentation begins.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Alliant technologie et coutume, une science artistique.<\/p>\n","protected":false},"author":1,"featured_media":1664,"parent":132,"menu_order":2,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vinification - Clos de Caille<\/title>\n<meta name=\"description\" content=\"In a state of the art cellar designed by world-renowned architect Rudy Ricciotti, Clos de Caille\u00a0vinifies its cuv\u00e9es using modern winemaking equipments and ancestral know-how to combine technology and tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.closdecaille.com\/en\/refinement\/la-vinification\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinification - 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