Description

TERROIR

Clay-limestone soils and silty-limestone soils with a significant clay content

APPELLATION

Côtes de Provence

GRAPE VARIETALS

70% Syrah (24 years old) and 30% Cabernet Sauvignon

VINIFICATION

Harvested on 23 September for the Syrahs and 13 September for the Cabernet Sauvignon. Fermentation in tuns for the Syrah and in 500-litre barrels for the Cabernet Sauvignon for 3 weeks. Aged for 12 months in 225-litre barrels for the Cabernet Sauvignon and 500-litre barrels for the Syrah, and 50% in vats.
Bottled in April 2023.

TASTING NOTES

Beautiful depth of colour, nose of very ripe fruit with spicy, smoky, ashy notes, balsamic and empyreumatic character with a powerful expression.
Round and well-structured on the palate, with a dense body and powerful fruit that will go wonderfully with meat in sauce and game.