55.00 €
Presence of silt, clay, and silica on ancient limestone, shaped by the formation of the Alps. These silty-limestone soils with high potential offer a perfect balance between the freshness brought by the notable silica content and the filtering capacity of the limestone.
Located at 200 meters above sea level on the Triassic terrace, this unique terroir imparts concentration, freshness, and elegant roundness to the wines.
Côtes de Provence
Parcel-based vinification following a meticulous selection of vines from the highest-potential terroirs of the Clos.
Hand-harvested in small crates, with precise sorting in the vineyard. The crates are directly emptied by gravity into an inerted pneumatic press. Gentle whole-cluster pressing ensures clear juice with minimal lees.
The juice undergoes light settling through brief cold stabilization before being transferred to a fermentation tank.
Once alcoholic fermentation begins, the juice is racked into carefully selected new 5-hl French oak barrels (light toast) from trusted coopers.
Aged for 8 months on fine lees with regular bâtonnage, enhancing roundness and complexity.
A bright, crystal-clear wine with delicate golden reflections.
The nose is round and complex, revealing beautiful aromas of citrus, white fruits, and floral notes.
On the palate, it is full-bodied yet harmonious and well-balanced, with vibrant aromatic freshness, refined expression, and a long, lingering finish.
A true gastronomic wine, it pairs beautifully with scallops, line-caught sea bass, white meats, and fine cheeses.
| Size | 75cl |
|---|---|
| Vintage | 2023 |