Crafting Excellence 💎

THE WORK OF TIME : THE EXCELLENCE OF CLOS DE CAILLE

Under the guidance of the Mariotti Family, our winery brings together a variety of skilled professionals, working harmoniously with nature. Time, an essential element in our process, is a fundamental part of creating our wines. Each day, with patience and dedication, we allow time to shape our craft.

Clos de Caille Provence

We’re excited to share with you the often-guarded techniques that transform our select grapes into exceptional wines. Discover the expertise and precision that make our creations truly remarkable.

FROM VINE TO MASTERPIECE WINERY: REINVENTING THE TRADITIONAL CODES FROM PROVENCE

Each of our wines, whether white, rosé, or red, begins with meticulous care given to our vineyard plots. Our deep understanding of the unique characteristics of our terroir, along with selective massal selection of plants, enables us to capture the very best that nature has to offer.

At Clos de Caille, we approach our work with the commitment of a “Grand Cru” estate, employing careful parcel-by-parcel selection and hand-picking each grape at its peak ripeness. This process centers our wines on the freshness of the fruit, preserving its aromatic integrity and vibrant flavors.

PRESSING AND VINIFICATION : THE TRANSFORMATION OF THE FRUIT

Our “Chai d’œuvre,” crafted by architect Rudy Ricciotti, was designed with gentle, gravity-fed processes to honor and protect the quality of the fruit. Our skilled winemakers take great care to avoid any mechanical actions that might damage the berries, ensuring the finest expression of each varietal.

For our white and rosé wines, grapes are pressed as whole clusters or carefully destemmed without crushing, followed by fermentation in temperature-controlled stainless steel vats to ensure freshness and purity.
Our red wines are crafted with equal precision, preserving the grape profiles by fermenting whole or destemmed berries without crushing

DÉCOUVRIR NOS CUVÉES

 

 

AGING: THE ART OF TIME

Our cuvees are predominantly aged in carefully selected oak barrels, chosen to complement the unique characteristics of each grape variety. This refined aging process gives our wines structure, body, and silky tannins, shaping their distinct personalities.

THE BLENDING : EMBRACING INNOVATION

Each cuvée is crafted through a meticulous blending process led by esteemed oenologist Matthieu Cosse, resulting in expressive wines with a continual pursuit of finesse and balance.

 

«With architecture designed by Rudy Ricciotti, Clos de Caille crafts its cuvées using winemaking techniques and equipment that seamlessly blend technology with tradition. Our carefully located winery, placed at the heart of the vineyard, minimizes the time grapes travel from vine to press, preserving their quality. »

 

Discover Clos de Caille Rosé, a complex wine with a radiant, pale pink hue. Staying true to the estate’s free-spirited nature, our 2023 cuvée is remarkably refined, elegant, and uniquely expressive.
Rated 91/100 by Bettane+Desseauve.

Je découvre Clos de Caille Rosé

Also available in Magnum & Jeroboam.

 

FROM VINE TO GLASS, OUR ROSÉ EMBODIES THE TIMELESS EXPERTISE OF THE CLOS DE CAILLE ESTATE.

_______________________________

 

🗞️ LE JOURNAL DU CLOS 🗞️

SAVE THE DATE

David Quillin, our Director of Operations, invites you to join us at the Grand Tasting, a must-attend event for fine wine enthusiasts.
November 29 & 30, 2024 – Carrousel du Louvre, Paris

Grand Testing Paris

For hospitality and tourism professionals, we would be pleased to introduce you to our exceptional cuvees.

RESERVE YOUR SPOT