Savour the moment with Clos de Caille Blanc 2024

With the arrival of spring, discover the tagliatelle with asparagus and guanciale recipe by Chef Max Mariola, perfectly enhanced by our Clos de Caille Blanc 2024 vintage.

THE TASTING EXPERIENCE SIGNED BY CLOS DE CAILLE

Seasonal products are the best allies to reveal the full elegance of our Clos de Caille Blanc, AOP Côtes de Provence Wine.

Both simple and refined, this gourmet recipe combines the finesse of asparagus with the intensity of guanciale, offering a perfectly balanced tasting experience.

We wish you a flavoursome Springtime! 

Discover the recipe

 

Clos de Caille - accords mets & vins

Driven by the vision of the Mariotti Family and the technical expertise of Matthieu Cosse, our wines are crafted with the utmost care in our “Chai d’Œuvre” to become the perfect companion for your moments of sharing. Their shimmering golden hue enhances delicate and well-balanced aromas, revealing the richness of our terroir, destined for Excellence.

TASTING NOTES

A clear and brilliant wine with a beautiful golden hue and luminous reflections. The fine and complex nose unveils subtle citrus aromas, enhanced by a delicate floral touch. On the palate, the aromatic expression lingers with a lovely freshness. Full-bodied and refined, it offers perfect harmony, leading to a long and pure finish.

Download the technical sheet

Discover the elegance and freshness of our Clos de Caille white wines.

Clos de Caille Blanc

Clos de Caille Blanc 2024

Clos de Caille ‘Lucis’ 23

The One blanc

The One Blanc 2024

Perfect table companions, they sublimate a variety of dishes, from seafood to summer salads, including grilled fish and meat in sauce, for food and wine accords worthy of the tables of great chefs.

« Each vintage reveals a rich and complex aromatic palette, both fresh and enveloping. Whether to accompany your meals or to savor a moment of contemplation, our Clos de Caille wines are a promise of quality and refinement, to be shared in your most cherished moments. »

DISCOVER OUR HAUTE COUTURE WINES FROM PROVENCE

 

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🗞️ LE JOURNAL DU CLOS 🗞️ 

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SAVE THE DATE
Grand Tasting Pro

Sommeliers, buyers, restaurateurs, and wine merchants, Mathieu Mariotti invites you to join him on April 7th at the Grand Tasting Pro organized by Bettane+Desseauve to discover our expertise.

Table 62
Monday 7 April | 11am-6pm
Pavillon Wagram
47 Av. de Wagram, 75017 Paris

Know More

 

STD Grand Tasting Pro

YOUR PERSONAL APPOINTMENT

Because we are committed to offering our clients a unique experience, we invite you to schedule an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution conditions.