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DISCOVER CUVÉE « CLARISSE » 
OUR WINE BLENDING ELEGANCE AND DELICACY 

Rated 95/100 by  Terre de Vins in July 2024

« The third vintage from the Mariotti Family’s Clos and the first crafted by renowned Cahors oenologist Mathieu Cosse, featuring a new underground cellar designed by acclaimed architect Rudy Ricciotti.
This wine is both powerful and ethereal, made from the oldest hand-harvested vines, now predominantly Grenache (90%). For this vintage, there’s less extraction and no oak aging, resulting in a finer wine with a beautiful body and a distinctive, elegant bitterness on the finish. » – Terre de Vins, 2024. »

Discover Cuvée « Clarisse »

 

Daughter of Jean-Pierre & Simona Mariotti, Clarisse is a modern, assertive, and ambitious woman, known for her free spirit and radiant personality.
In her honor, Clos de Caille produces an exceptional Cuvée, a testament to the richness of our terroir and the values of the Mariotti Family.

Cuvée “Clarisse” stands out as the belle of the ball, recognized at the Decanter World Wine Awards (DWWA), one of the most influential international wine competitions, as the best rosé in the world.

In pursuit of perfect balance, our artisan winemakers present a sublime wine, a composition blending strength and refinement.

 

 

The Cuvée “Clarisse” is a dazzling testament to our estate winery exudes timeless elegance, with a bold aromatic profile

 

« LA VIE EN ROSÉ »

A symbol of mastered craftsmanship and exceptional quality, this rosé wine is crafted from the best grape varieties of the vineyard, cultivated through massal selection initiated by pioneer Lilian Bérillon.

We are committed to sustainable viticulture for our wines. Believing that a great wine is 80% made in the vineyard – with vinification merely revealing its potential, we have decided to invest in the future by ensuring the genetic diversity of our vines.

 

TASTING NOTES – Vintage 2023

Exceptional finesse, fully expressing the definition of mature Grenache rosé on limestone soil.
Roundness, body, finesse, noble fruit – it’s all there. A must…

Download the technical sheet

 

THE CUVÉE AWARDS

Will you have a glass ?

 

 

🗞️ LE JOURNAL DU CLOS 🗞️

“As the harvest approaches, the veraison is just beginning (the berries are changing color from green to black). During this crucial time, the vines need to remain undisturbed to mature peacefully.
We are about to apply the final treatment to protect the vines against downy mildew and powdery mildew, two pathogenic cryptogams, using copper and sulfur.
The harvest preparations are underway! The paths and edges of the plots are also maintained daily to ensure optimal access.”

Florent Mathieu, Head of Cultivation at Clos de Caille

 

 

Looking forward to summer!

With great enthusiasm, the Clos de Caille team organized its first communication campaign last week. Inspired by the landscapes of Provence, with the background sound of cicadas, this new campaign makes us dream of endless summer days and freedom.
With the sun at its peak and the barometer at its highest, we unveil some exclusive images.

Stay connected! @Clos_de_Caille