{"id":7440,"date":"2026-10-19T11:42:16","date_gmt":"2026-10-19T09:42:16","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=7440"},"modified":"2026-10-14T13:44:01","modified_gmt":"2026-10-14T11:44:01","slug":"anomis-rose-provence","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/de\/anomis-rose-provence\/","title":{"rendered":"Portait de cuv\u00e9e \u00ab\u00a0Anomis\u00a0\u00bb"},"content":{"rendered":"

Un Ros\u00e9 vibrant, signature de son terroir<\/em><\/strong><\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n

LA DOUCEUR DES JOURS D\u2019OCTOBRE<\/u><\/strong><\/u><\/strong><\/u><\/strong><\/h1>\n\n\n\n

Octobre s\u2019installe, les journ\u00e9es se font plus douces et les tables changent de saison.<\/p>\n\n\n\n

Issu d\u2019un assemblage de Grenache, Cinsault et Syrah<\/strong>, Anomis est \u00e9labor\u00e9 avec une attention particuli\u00e8re port\u00e9e \u00e0 la fra\u00eecheur, \u00e0 l\u2019\u00e9quilibre et \u00e0 la puret\u00e9 aromatique. Vendang\u00e9s de nuit afin de pr\u00e9server toute leur vivacit\u00e9, les raisins font l\u2019objet d\u2019un pressurage direct doux, limitant l\u2019extraction de la couleur et permettant d\u2019obtenir cette robe tr\u00e8s p\u00e2le<\/strong>, signature du Domaine. Le mo\u00fbt est ensuite clarifi\u00e9 \u00e0 froid avant une vinification \u00e0 basse temp\u00e9rature, afin de pr\u00e9server la finesse et l\u2019\u00e9clat aromatique du vin. Un \u00e9levage de trois mois en cuves inox thermor\u00e9gul\u00e9es vient enfin affiner son profil et pr\u00e9server toute la nettet\u00e9 de son expression<\/strong>.<\/p>\n\n\n\n

Dans le verre, sa robe p\u00e2le et lumineuse d\u00e9voile des ar\u00f4mes d\u00e9licats de fruits blancs et de fruits \u00e0 noyau. La bouche, \u00e9l\u00e9gante et \u00e9quilibr\u00e9e, r\u00e9v\u00e8le de fines notes de p\u00eache blanche, prolong\u00e9es par une finale fra\u00eeche et persistante<\/p>\n\n\n\n

\u00c0 l\u2019ap\u00e9ritif comme \u00e0 table, Anomis exprime une vision audacieuse des ros\u00e9s de Provence. Il se marie particuli\u00e8rement bien avec un risotto au butternut et aux c\u00e8pes, ou une tarte fine aux courges et ch\u00e8vre frais.<\/p>\n\n\n\n

\u00c9labor\u00e9 par l\u2019\u0153nologue Matthieu Cosse, Anomis s\u00e9duit par la pr\u00e9cision de son style et la finesse de son expression. Reconnu \u00e0 l\u2019international, il t\u00e9moigne du niveau qualitatif d\u00e9sormais atteint par ce Domaine d\u2019Excellence.<\/p>\n\n\n\n

D\u00e9couvrir anomis ros\u00e9<\/a><\/h4>\n\n\n\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Auszeichnungen<\/strong><\/h3>\n\n\n\n

92\/100 par Robert Parker<\/em><\/p>\n\n\n\n

M\u00e9daille d\u2019Or par Terre de Vins<\/em><\/p>\n\n\n\n

UN PROJET FAMILIAL AU SERVICE D\u2019UN GRAND TERROIR<\/strong><\/h2>\n\n\n\n

Situ\u00e9 \u00e0 Entrecasteaux, au c\u0153ur de la Provence verte, le Clos de Caille s\u2019\u00e9panouit sur un terroir argilo-calcaire pr\u00e9serv\u00e9, auf 200 Metern H\u00f6he<\/strong>.<\/p>\n\n\n\n

Fond\u00e9 au 12. Jahrhundert<\/strong> par les moines cisterciens de l\u2019Abbaye du Thoronet, le domaine perp\u00e9tue une longue tradition viticole. Aujourd\u2019hui, Jean-Pierre et Simona Mariotti, accompagn\u00e9s de leurs trois enfants, portent avec passion ce projet familial. Avant leur premier mill\u00e9sime en 2021, ils ont engag\u00e9 d\u2019importants investissements dans le vignoble et la vinification.<\/p>\n\n\n\n

En 2019, le Clos de Caille se dote d\u2019un chai semi-enterr\u00e9 de 1 800 m\u00b2, imagin\u00e9 par l\u2019architecte Rudy Ricciotti<\/strong>. Pens\u00e9 en gravitaire, ce \u00ab Chai d\u2019\u0153uvre \u00bb conjugue innovation, pr\u00e9cision et int\u00e9gration harmonieuse dans le paysage. En 2024, la famille Mariotti poursuit le d\u00e9veloppement du domaine avec l\u2019acquisition du Domaine des Brugui\u00e8res, portant la propri\u00e9t\u00e9 \u00e0 pr\u00e8s de 160 hectares, dont 40 hectares de vignes certifi\u00e9es en agriculture biologique. Aujourd\u2019hui dirig\u00e9 par Mathieu Mariotti, accompagn\u00e9 par l\u2019\u0153nologue Matthieu Cosse, le domaine poursuit une m\u00eame ambition : faire du Clos de Caille une r\u00e9f\u00e9rence qualitative du paysage viticole proven\u00e7al.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n
\n

<\/p>\n\n\n\n

\u00ab Anomis est avant tout un vin frais, pr\u00e9cis et \u00e9quilibr\u00e9, que l\u2019on a plaisir \u00e0 ouvrir en toute saison. Cette recherche de justesse, de lisibilit\u00e9 et de plaisir imm\u00e9diat guide plus largement notre travail : proposer, dans chacune de nos cuv\u00e9es, des vins accessibles dans leur expression, mais exigeants dans leur \u00e9laboration. \u00bb \u2014 Mathieu Mariotti<\/em><\/p>\n<\/blockquote>\n\n\n\n

Unsere Weine entdecken<\/a><\/h4>\n\n\n\n

Ab einem Einkaufswert von 150 \u20ac ist der Versand in Frankreich und Monaco kostenlos.<\/em>
Lieferung innerhalb von 3 Werktagen in einer sicheren und verst\u00e4rkten Verpackung.<\/em><\/p>\n\n\n\n

Une m\u00eame exigence d\u2019excellence se d\u00e9cline dans chacune de nos gammes, pour s\u00e9duire tous les palais, des amateurs curieux aux \u00e9picuriens les plus avertis.<\/p>\n\n\n\n

_______________________________<\/p>\n\n\n\n

<\/p>\n\n\n\n

DAS TAGESBLATT VON CLOS
\ud83d\uddde\ufe0f<\/strong><\/h2>\n\n\n\n

Clos de Caille \u00e0 la Royal Academy of Arts de Londres<\/strong><\/h3>\n\n\n\n

Clos de Caille a sign\u00e9 les accords vins du d\u00eener organis\u00e9 par Christie\u2019s \u00e0 la Royal Academy of Arts de Londres<\/strong>, \u00e0 l\u2019occasion de l\u2019exposition \u201cPainting the French Riviera<\/em>\u201d.<\/p>\n\n\n\n

R\u00e9unissant une soixantaine d\u2019invit\u00e9s autour d\u2019une m\u00eame table, cette soir\u00e9e c\u00e9l\u00e9brait l\u2019influence de la C\u00f4te d\u2019Azur sur de grands artistes tels que Picasso, Matisse, Monet ou Renoir.<\/p>\n\n\n\n

Une belle occasion pour Clos de Caille de faire rayonner la Provence \u00e0 Londres, en faisant dialoguer art, gastronomie et vins du domaine dans un cadre particuli\u00e8rement prestigieux.<\/p>\n\n\n\n

Un grand merci \u00e0 toute l\u2019\u00e9quipe organisatrice ainsi qu\u2019au traiteur Last Supper pour cette belle collaboration.<\/p>\n\n\n\n

\u2014<\/p>\n\n\n\n

IHR PERS\u00d6NLICHER TERMIN<\/strong><\/h3>\n\n\n\n

Da es uns am Herzen liegt, unseren Kunden ein einzigartiges Erlebnis zu bieten, laden wir Sie ein, einen Termin mit einem unserer Botschafter zu vereinbaren, der Ihnen gerne alle Fragen beantwortet und die Vertriebsbedingungen mit Ihnen bespricht.<\/p>\n\n\n\n

Wenden Sie sich an unseren Kundenservice<\/a><\/h4>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Un Ros\u00e9 vibrant, signature de son terroir LA DOUCEUR DES JOURS D\u2019OCTOBRE Octobre s\u2019installe, les journ\u00e9es se font plus douces et les tables changent de saison. Issu d\u2019un assemblage de Grenache, Cinsault et Syrah, Anomis est \u00e9labor\u00e9 avec une attention particuli\u00e8re port\u00e9e \u00e0 la fra\u00eecheur, \u00e0 l\u2019\u00e9quilibre et \u00e0 la puret\u00e9 aromatique. Vendang\u00e9s de nuit […]<\/p>\n","protected":false},"author":10,"featured_media":7441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[324,116],"tags":[],"class_list":["post-7440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-vivre","category-domaine-du-clos-de-caille"],"acf":[],"yoast_head":"\nPortait de cuv\u00e9e \u00ab\u00a0Anomis\u00a0\u00bb<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez Anomis, ros\u00e9 de Provence du Clos de Caille : une cuv\u00e9e \u00e9l\u00e9gante et fra\u00eeche, aux notes de p\u00eache blanche, issue d\u2019un terroir d\u2019exception.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.closdecaille.com\/de\/anomis-rose-provence\/\" \/>\n<meta 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